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Recipe by: rainco
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See below ingredients and instructions of the recipe
3-4 pounds beef short ribs, cut in 2-3 " lengths
1 onion chopped
1 T butter
2/3 c catsup
3 T soy sauce
2 T vinegar
2 T brown sugar Place short ribs on a broiler pan. Broil until well
browned to remove excess fat,transfer to crockpot. Saute onion in
butter until limp and golden. Pour in catsup, soy sauce, vinegar, and
brown sugar, Heat and stir until blended. Pout over ribs, cover, and
cook on low 8 hours. Posted by: Rosemary Pfalzgraf (KSXB85A) -
Prodigy Reposted by: Debbie Carlson - Cooking Echo From: Debbie
Carlson
Date: 03-15-94
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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