Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Medium sized shrimp uncook 1 ts Cornstarch
1/3 c Dry roasted cashews 2 tb Soy sauce
3 tb Peanut oil 1/4 c Chicken stock
1 md Onion, slivered 2 c Shredded fresh spinach
1/2 c Celery sliced 1/4 lb Pea pods
6 oz Mushrooms sliced Cooked brown rice
1 Clove garlic, minced

1) Shell and devein the shrimp, set aside.

2) Stir cashews in heated oil in a large frying pan until they give
off a nutlike aroma and begin to brown. Remove with a slotted spoon
and reserve. To same oil add onion and celery. Cook, stirring
occasionally, over medium-high heat until onions are translucent,
about 3 minutes. Add mushrooms and cook until they become brown. Mix
in garlic and shrimp, stirring until shrimp turn pink.

3) Mix cornstarch smoothly with soy sauce and chicken stock. To shrimp
mixture add the spinach and peas sit 30 seconds. Mix in cornstarch
mixture, stirring just until thicken. Taste, add salt, if needed.
Sprinkle with reserved cashews.

4) Serve shrimp over brown rice.
Submitted By VERNON PHIPPS On 09-13-95

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