Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Olive oil 1/4 ts Dried tarragon
1/2 c Finely chooped onion Salt and pepper
1/3 c Finely chopped celery 12 oz Chicken breast
1/3 c Finely chopped carrot 2 tb Butter
4 ts Finely chopped shallots 1 lb Raw shrimp, peeled and
1/2 ts Minced garlic Deveined
2 c Crushed canned tomatoes 2 tb Cognac
2 tb Tomato paste 1/2 ts Fresh chopped tarragon
1/2 c Dry white wine 1/2 ts Finely fresh chopped parsley

1) Heat the oil in a saucepan and add the onion, celery, carrot, 1 ts
shallots and the garlic. Cook, stirring, until the onion is wilted.

2) Add the tomatoes, tomato paste, wine, and dried tarragon. add salt
and pepper to taste. Bring to a boil and let simmer about 15 minutes.

3) Meanwhile, cut away all membranes and fat attached to the chicken
breast. cut the chicken into 1/2-in wide shreds.

4) Melt the butter in a skillet and, when it is quite hot but not
brown, add the chicken. Sprinkle with salt and pepper to taste. Cook,
stirring to separate the pieces, about 45 seconds. Add the shrimp and
stir. Cook, stirring occasionally, about 1 minute.

5) Add the remaining shallots, and sprinkle over the cognac. Add the
fresh tarragon and parsley. Stir in the tomato sauce and bring to a
boil. then serve.
Submitted By VERNON PHIPPS On 09-13-95

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