Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Large Raw Shrimp 2 T Chopped Crystalized GingerOR
1 lb Sea Scallops, Cut In Half 1 1/2 t Ground Ginger
1/2 c Vegetable Oil 1 t Onion Powder
1/4 c Lemon Juice 16 oz (1 cn) Pinapple Chunks
1/4 c Imported Soy Sauce If Avail. 2 ea Small Zucchini, Sliced
2 ea Cloves Garlic Finely Chopped

Peel and devine shrimp. Drain pinapple chunks. Use Imported Soy
sauce if available for better taste. Use domestic if that is all
that is available. In medium bowl, combine oil, lemon juice, soy
sauce, garlic, ginger and onion powder; mix well. Add shrimp and
scallops. Cover; refrigerate 3 hours or overnight.
Place shrimp, scallops, pineapple and zucchini on bamboo skewers
that have soaked 1 hour in water or on metal skewers. Grill or broil
3 to 6 minutes perside or until shrimp are pink, basting frequently
with marinade. Refrigerate leftovers.

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