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Recipe by: mario
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See below ingredients and instructions of the recipe
1/2 c Olive oil 1 tb Salt
2 Garlic cloves 1/2 ts Yellow food coloring
1 Small onion 2 c Water
1 Green pepper 1 c Rice
1 lb Raw shrimp;peeled deveined 1/2 c Green peas; tiny
3/4 c Tomatoes 1 cn Pimentos; small jar
1 pn Saffron 1 Parsley
Heat olive oil and saute the chopped garlic, onion, and green pepper.
When half done, add the shrimp. When shrimp turn pink, add the tomatoes,
saffron, salt, coloring and water. When mixture starts boiling, add 1 cup
rice. Bake in oven at 350 deg. for 15 minutes. Garnish with peas, pimiento
and parsley leaves.
From: "The Gasparilla Cookbook"
Recipe from: The Columbia Restaurant; Tampa, Fl
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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