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Recipe by: maitena
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See below ingredients and instructions of the recipe
1/4 c Butter
8 oz Fresh Mushrooms; Sliced
2 tb Scallions; sliced
2 cn Cream of Chicken Soup
1/2 c Sherry
1/2 c Light Cream -OR- Half Half
1 c Cheddar Cheese; shredded
2 c Shrimp; cooked, shelled
2 c Chicken Pieces; cooked
2 ts Parsley; chopped
Hot Buttered Rice
In a large saucepan melt butter, add mushrooms and scallions and
saute 5 minutes. Add soup and stir in sherry and cream, mixing
thoroughly. Add cheese and stir over low heat until cheese has
melted. Add chicken and shrimp and heat but do not boil. Just before
serving stir in parsley. Serve over rice.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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