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Recipe by: guitta
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See below ingredients and instructions of the recipe
4 oz Bleu cheese
1/4 c Parsley, finely chopped
2 Clove garlic, minced
2 tb Half n half
1 lb Cooked, shelled shrimp
8 oz Cream cheese
4 Scallons, finely chopped
1/3 c Dry white wine
Black pepper
With cheeses at room temperature, combine with wine and half n half
in a 2 qt casserole. Add seasoning and shrimp. Bake at 375 degrees
until heated through, about 20 minutes. Toss with cooked fettucine.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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