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Recipe by: guitta
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See below ingredients and instructions of the recipe
4 oz Bleu cheese
1/4 c Parsley, finely chopped
2 Clove garlic, minced
2 tb Half n half
1 lb Cooked, shelled shrimp
8 oz Cream cheese
4 Scallons, finely chopped
1/3 c Dry white wine
Black pepper
With cheeses at room temperature, combine with wine and half n half
in a 2 qt casserole. Add seasoning and shrimp. Bake at 375 degrees
until heated through, about 20 minutes. Toss with cooked fettucine.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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