Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter
2 tb Flour
1 1/2 c Canned tomatoes
2 tb Finely chooped tomatoes
2 tb Chopped green peppers
1/4 ts Garlic minced
1/4 ts Salt
1/4 ts Pepper
1/8 ts Thyme
1/2 ts Parsley flakes
1 Bay leaf
1/2 ts Celery salt
1 lb Shrimp cooked, peeled and
Deveined
2 c Cooked rice

1) Preheat oven to 350. F

2) Melt butter in large frying pan. Add flour; cook constantly, until
lightly browned.

3) Add tomatoes, green pepper, garlic, salt, thyme, parsley, bay leaf,
celery salt, pepper, and salt; simmer 15 minutes.

4) Add shrimp to frying pan; simmer for 5 minutes.

5) Pack cooked rice into greased custard cups; bake for 5 minutes.

6) To serve, unmold rice unto serving platter. Pour shrimp mixture
over rice molds.

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