Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Fresh red chiles, seeded,
-chopped
1 Red onion, chopped
1 Thick stalk lemon grass,
-chopped
1 Inch piece of galangal,
-chopped (substitute
-ginger)
1/2 c Water
1 c Coconut milk
14 16 raw large shrimp, peeled,
-deveined
8 Thai basil leaves
2 ts Lime juice
1 ts Fish sauce
1 Green onion, including some
-green top, cut into thin
-strips
Fresh coriander

Using a small food processor, mix to a paste chiles, red onion, lemon
grass, and galangal. Transfer to a wok and heat, stirring, 2-3
minutes, then stir in water and bring to a boil. Reduce heat and
simmer 3-4 minutes until most of the water has evaporated.

Stir in coconut milk and shrimp and simmer, stirring occasionally,
about 4 minutes until shrimp are just firm and pink. Stir in basil
leaves, lime juice, and fish sauce. Sprinkle green onion over shrimp.
Serve sprinkled liberally with fresh coriander.

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