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Recipe by: mirke
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See below ingredients and instructions of the recipe
1 lb Shrimp; cooked, peeled, and
-deveined
2 c Rice; cooked
1/4 c Celery; thinly sliced
1/4 c Olives, stuffed; sliced
1/4 c Pepper, green; chopped
1/4 c Pimiento; chopped
1/4 c Onion; minced
1/2 ts Salt
1/4 ts Pepper
3 tb Mayonnaise
Lettuce
2 Tomatoes; cut in wedges
Celery leaves
French dressing; commercial
Combine first 10 ingredients, and toss lightly. Chill thoroughly.
Serve on lettuce, and garnish with tomat wedges and celery leaves.
Serve with French dressing.
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