Real shrimp pate

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Recipe by: richona

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Jim Vorheis 1 ds Tabasco sauce
30 oz Canned shrimp Sauce:
1/2 c Butter, melted 1 c Catsup
1/3 c Mayonnaise 2 tb Horseradish
1 sm Onion, minced 2 ts Fresh lemon juice
2 tb Fresh lemon juice

Mash shrimp well and add onion. Pour butter over shrimp and onion.
Add mayonnaise, lemon juice and Tabasco sauce. Mix and pack into a
mold. Refrigerate for 3 hours. Unmold and pour sauce over pate.
Serve with crackers.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis