Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Egg yolk
1 ts White wine vinegar
1/4 c Oil
1 tb Pineapple juice
1 Shallot peeled chopped
Salt pepper to taste
Lettuce
3/4 c Cooked small shrimp peeled
And deveined
4 Slices pineapple, cut into
Small wedges
4 Sprigs parsley

1) In bowl, blend egg with vinegar; gradually add oil, stirring
constantly. Stir in pineapple juice and shallot. Season with salt
pepper.

2) Line 4 plates with lettuce leaves. combine shrimp and pineapple
wedges; spread on top of lettuce. Cover with sauce.

3) To serve, spoon pineapple juice mixture over shrimp; garnish with
parsley sprigs.

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