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                        Recipe by: naida
                        
                        
                        
                        
                        
                        
                        
                        
                        
                                                
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See below ingredients and instructions of the recipe
  4    Flour tortillas                   1/4 c  Thinly sliced green onions
      1 c  Shredded Monterey Jack                   -and tops
           -cheese (4 oz)                      1 tb Finely chopped cilantro or
    1/2 c  Coarsely chopped cooked                  -parsley
           -shrimp or imitation shrimp    
 
  Sprinkle half of each tortilla with cheese, shrimp, onions, and
  cilantro. Fold tortillas into halves. Pack in freezer bags and freeze.
  
  TO COOK: Thaw at room temperature 10-15 minutes. Cook in lightly
  greased skillet over medium heat until golden on both sides. Cut each
  tortilla into 4 wedges. Serves 4.
  
  Origin: Cookbook Digest, May/June 1993 Shared by: Sharon Stevens
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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