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Recipe by: severienne
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See below ingredients and instructions of the recipe
3 lb Unpeeled large fresh shrimp
1 Bottle (8-oz.) Italian
- salad dressing
1/4 c Butter or margarine, melted
1/4 c Fresh lemon juice
1/4 ts Freshly ground pepper
Peel and devein shrimp, leaving tails intact. Combine Italian
dressing and remaining ingredients in a 13x9x2-inch baking dish. Add
shrimp, stirring well. Bake, uncovered, at 325 for 25 minutes or
until shrimp turn pink, stirring occasionally.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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