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Recipe by: hamien
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1 lb Small shrimp *
*cooked, shelled, deveined
1/2 c Finely diced celery
1/2 c Cucumber, finely diced (peeled, seeded)
1/4 c Freshly snipped dill or
1 ts Dill weed
2 tb Minced shallots or yellow onion
1/2 c Mayonnaise
2 tb Sour cream
2 tb Lemon juice
1 tb Dijon mustard
1 tb Anchovy paste
1/8 ts Freshly ground black pepper
Salt to taste
PLACE THE SHRIMP, celery, cucumber, dill and shallots in a large mixing bowl. Whisk together the rest of the ingredients except the salt, and pour the dressing over the shrimp. Toss well. Taste the salad and add salt, if needed. Toss well again. If the salad seems dry, add an extra tablespoon or 2 of sour cream. Cover the bowl and chill it for several hours. Mound the salad on crisp lettuce leaves or spoon it into hollowed-out tomatoes.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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