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Recipe by: eugeniusz
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See below ingredients and instructions of the recipe
1 lb Shrimp, cleaned 1/4 c French dressing
1/2 Lemon, juiced 1/2 c Mayonnaise
1 c Chopped celery -Salt and pepper to taste
2 tb Capers -Lettuce
1/4 c Chopped green peppers
Combine all ingredients except lettuce. Mix well. To serve, line
salad bowl with lettuce leaves; pile shrimp salad on top.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
Collection Submitted By CAROLYN SHAW On 11-21-94
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