Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------MARINADE-------------------------------
2 tb Olive oil
2 Limes, zest of (reserve)
1/2 c Fresh lime juice
1/2 c Dry white wine
2 lg Garlic cloves
;finely chopped
3 Jalapenos
;seeds and veins removed
1/2 ts Salt
1/2 c Cilantro leaves, chopped

-------------------------MAIN DISH------------------------------
1 1/4 lb Medium to large raw shrimp
;peeled and deveined
2 tb Olive oil
1/4 c Scallions, chopped
2 lg Tomatoes, seeded
;diced and drained
Rice

--------------------------GARNISH-------------------------------
Fresh cilantro leaves

Combine all the marinade ingredients except zest in a bowl. Add
shrimp; marinate for 30 minutes.

In a skillet, heat the 2 tb. of olive oil, add scallions and saute
until softened. Add drained shrimp and saute quickly for 2 to 3
minutes, until shrimp become firm and turn pink. Add tomatoes and
reserved lime zest and heat through. Set aside on a warm platter.

Add reserved marinade to skillet. Cook over high heat for 3 to 5
minutes, until marinade is reduced by half. Pour over shrimp. Garnish
with cilantro leaves.

Serve over rice.

Recipe from 1994 "Shepherd's Garden Seeds Catalog," pg. 40. Posted by
Cathy Harned.

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