Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Large Raw Shrimp
1/2 c Vegetable Oil
1/4 c Imported Soy Sauce If Avail.
2 tb Chopped Crystalized GingerOR
1 ts Onion Powder
2 ea Small Zucchini, Sliced
1 lb Sea Scallops, Cut In Half
1/4 c Lemon Juice
2 ea Cloves Garlic Finely Chopped
1 1/2 ts Ground Ginger
16 oz (1 cn) Pineapple Chunks

Peel and devein shrimp. Drain pineapple chunks. Use Imported Soy
sauce if available for better taste. Use domestic if that is all
that is available. In medium bowl, combine oil, lemon juice, soy
sauce, garlic, ginger and onion powder; mix well. Add shrimp and
scallops. Cover; refrigerate 3 hours or overnight. Place shrimp,
scallops, pineapple and zucchini on bamboo skewers that have soaked 1
hour in water or on metal skewers. Grill or broil 3 to 6 minutes per
side or until shrimp are pink, basting frequently with marinade.
Refrigerate leftovers.

Browse by categories