Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Onion, chopped 1/4 c Diced sweet red pepper
3 c Sliced mushrooms 1/4 c Diced green onions
2 tb Butter 1/2 lb Bay shrimp, cooked
1 ts Salt 2 c Dry Sherry
1 ts White pepper

Saute onion and mushrooms in butter in skillet until lightly browned.
Add salt, white pepper, red pepper, green onions, shrimp and Sherry.
Simmer over medium heat until liquid is reduce to glaze, stirring
occasionally. Cool.

From the files of Al Rice, North Pole Alaska. Feb 1994

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