Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------------ELAINE RADIS--------------------------------
1/4 lb GROUND PORK 2 tb OYSTER SAUCE
8 oz SHRIMP 1 ts CHOPPED GINGER
2 tb FERMENTED BLACK BEANS 1 c CHICKEN STOCK
1 WHOLE EGG BEATEN 3 DROPS SESAME OIL

IN THE WOK,BROWN THE PORK.( THE PORK SHOULD SEPERATE INTO SMALL
PIECES.)ADD THE FERMENTED BLACK BEANS.( WHICH HAVE BEEN SOAKED IN WATER FO
10 MINUTES AND THEN CRUSHED)ALONG WITH 1 CLOVE OF CHOPPED GARLIC AND 1
TEASPOON CHOPPED GINGER.STIR FRY FOR ABOUT 1 MINUTE.ADD THE SHRIMP AND COO
UNTIL PINK.ADD THE OYSTER SAUCE AND MIX.THEN ADD THE CHICKEN STOCK.AFTER T
SAUCE COMES TO A BOIL,ADD SOME TAPIOCA STARCH OR CORNSTARCH MIXED WITH A
LITTLE WATER TO THICKEN.THEN ADD THE BEATEN EGG TO THE SAUCE AND MIX
QUICKLY.GARNISH WITH THE SCALION AND ALSO A FEW DROPS OF SESAME OIL

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