Real shrimp with spicy black bean spread

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Recipe by: armelinia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

11 oz Black bean soup/dip 2 tb Oil
1 tb Lime juice 1 tb Jalapeno, chopped
1 ts Mustard, dijon 1 Garlic clove, minced
1/8 ts Lime peel, grated 30 Shrimp, medium (1 lb)
60 Crackers 60 Cilantro leaves

Combine first 7 ingredients until smooth. Cover and refrigerate at least 2
hours. Cut cooked shrimp in half lengthwise and remove vein. Spread 1
teaspoon soup mixture on each cracker. Top with shrimp and garnish with
cilantro. 15 calories per serving--not including cracker. Source:
GOURMET.ZIP file - recipes from Donna Endreson