Real siamese fried chicken (gai tord)

"Thai recipe - Discover how to cook this Thai recipe free. Ideas for dinner to cook a healthy recipe. Delicious Thai recipe. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: adalhalm

Rate this recipe (15 votes)

790 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Stephen Ceideburg
8 Cloves garlic
2 tb Peppercorns, freshly ground
2 tb Chopped coriander roots
6 Chicken pieces
Oil for deep frying

This fragrant, wonderful version of fried chicken serves two to three
people, but quantities can be adjusted to serve more. Adapted from
Thai Cooking by Jennifer Brennan (Jill Norman and Hobhouse Ltd.,
1981).

Using a mortar and pestle, grind or pound garlic, pepper corns and
coriander roots to a paste. Wash the chicken and pat dry. Rub the
paste all over the chicken and let stand to marinate for at least 30
minutes. Heat the oil in a wok to 375 degrees and deep-fry the
chicken until golden and tender. Serve hot with rice and Sweet and
Hot Chili Sauce.

Judith M. Fertig in Flower and Garden, 2-3/93.