Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Bean curd
1 Green pepper, sliced
1 Leek, sliced
2 Green chilies, chopped
3 tb Oil
2 Red chili peppers
1 tb Soy sauce
1 tb Dry sherry
2 tb Yellow bean paste
2 ts Sesame oil

Cube the tofu. Wash vegetables. Heat oil in a wok fry the bean
curd for 2 minutes. Remove drain. Add more oil if necessary
stir fry the vegetables red chilies for 2 minutes. Add soy sauce,
sherry yellow bean paste. Mix well, add the bean curd stir
together for 2 minutes. Sprinkle on the sesame oil serve with rice.

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