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Recipe by: theophine
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See below ingredients and instructions of the recipe
1 Chicken Fryer, cut-up
2 tb Olive Oil
1 Garlic Clove
1/2 c White Vinegar
1 c Celery, chopped
Heat the olive oil and garlic in a skillet. Brown chicken on all
sides. Remove chicken and add the vinegar and celery, stir for 5
minutes. Replace chicken in pan, cover and simmer 45-60 minutes or
until chicken is tender. Serve with dripping and sauce over mashed
potatoes.
Source: "The Yankee Kitchen" 03-18-93 (#3) [Mary Ann from Swampscott,
MA]
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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