Real silky cocoa creme

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: oleminia

Rate this recipe (5 votes)

412 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Unflavored gelatin
1/4 c Cold water
1/2 c Sugar
1/3 c HERSHEY'S cocoa
3/4 c Skim milk
1/2 c Lowfat part-skim ricotta
-cheese
1 ts Vanilla extract
1/2 c Frozen light non-dairy
-whipped topping, thawed
Fresh strawberries

In small bowl, sprinkle gelatin over water; let stand 2 minutes to
soften. In medium saucepan, stir together sugar and cocoa; stir in
milk. Cook over medium heat, stirring constantly, until mixture is
very hot. Add gelatin mixture; stirring until gelatin is completely
dissolved; pour mixture into medium bowl. Refrigerate until mixture
is slightly cold (do not allow to gel). In blender or food processor
bowl, blend ricotta cheese and vanilla until smooth; stir into
whipped topping. Gradually fold into cocoa mixture; immediately pour
into 2-cup mold. Refrigerate until firm, about 2-3 hours. Unmold onto
serving plate. Serve with strawberries, if desired.

NUTRITIONAL INFORMATION PER SERVING: 110 calories; 4 grams protein; 17
grams cabohydrates; 3 grams fat; 5 milligrams cholesterol; 35
milligrams sodium; 75 milligrams calcium.