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Recipe by: kathya
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1 oz. can cinnamon sticks, broken into
small pieces
1 (1.12 oz.) can whole cloves
1 (1.25 oz.) can whole allspice
Combine all ingredients. Place 1 heaping teaspoon and 1/2 cup of water in simmer pot and heat. I also dry orange peels and add these to the mixture.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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