Real simple sausage balls
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Recipe by: roderick
Rate this recipe (11 votes)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Skinless sausage (Owen's Hot -Cheese
-works well) 2 c Pioneer or Bisquick
1 lb Grated Colby or Mild Chedar
**
Mix together (someone suggested using a zip-lock bag for mixing. Roll into
about 1" balls. Place on a shalow baking pan (sides required to catch the
grease) and bake at 350 deg F until done. Both cooked and uncooked balls
may be frozen.
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