Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter
1 ea Onion; Md, Chopped
2 ea Carrots; Md, Scrape Sliced
2 ea Stalks Celery; Sliced
8 c Chicken Broth
2 ea Tomatoes; Md, Peel Chop
2 ea Zucchini; Md,Quarter Slice
1/2 c String Beans Or Peas
1 c Spinach; Fresh, *
1 x Salt Pepper; To Taste

* Wash and cut the fresh spinach into strips.
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Melt the butter in a soup pot; add the onion, carrots and celery.
Cook over medium heat, stirring often, for 5 minutes. Add the broth
and tomatoes and simmer another 10 minutes. Add the spinach and cook
for an additional 1 minute. Season with salt and pepper to taste.

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