Real simple trifle.
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Recipe by: regien
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
350 g 12 oz fatless sponge.
225 g 8 oz frozen strawberries
Thawed
1 lg Banana.
45 ml 3 tbsp orange juice.
250 g 9 oz greek yogurt.
15 g Half oz flaked almonds.
Cut the sponge into 5 cm 2 inch squares and place in a medium serving
bowl. Place the strawberries on top of the sponge. Peel and slice the
banana and place over the strawberries. Pour the orange juice over.
Cover the fruit with the yogurt. Sprinkle with flaked almonds and
place in the fridge for at least 30 minutes before serving.
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