Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter
1 Large green pepper, seeded
chopped
1 Onion, chopped
1 Clove garlic, minced
1 cn (28 oz) stewed tomatoes
1 pt Clam juice
1 c Dry white wine
1/2 c Water
1 c Brown rice
1 lb Cooked medium shrimp
1 cn (6 1/2 oz) minced clams,
Drained
1 c Feta (or mozzarella)
Cheese, crumbled

In large skillet, melt butter. Add green pepper, onion and garlic;
saute about 5 minutes. Add tomatoes, clam juice, wine, water and
rice. Boil at medium heat 25-30 minutes until rice is cooked. Add
shrimp and clams. Reduce heat to simmer for 3 minutes. Sprinkle
cheese on top and serve.

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