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Recipe by: leonelda
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See below ingredients and instructions of the recipe
1/4 c Butter
1 Large green pepper, seeded
chopped
1 Onion, chopped
1 Clove garlic, minced
1 cn (28 oz) stewed tomatoes
1 pt Clam juice
1 c Dry white wine
1/2 c Water
1 c Brown rice
1 lb Cooked medium shrimp
1 cn (6 1/2 oz) minced clams,
Drained
1 c Feta (or mozzarella)
Cheese, crumbled
In large skillet, melt butter. Add green pepper, onion and garlic;
saute about 5 minutes. Add tomatoes, clam juice, wine, water and
rice. Boil at medium heat 25-30 minutes until rice is cooked. Add
shrimp and clams. Reduce heat to simmer for 3 minutes. Sprinkle
cheese on top and serve.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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