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Recipe by: brieuc
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See below ingredients and instructions of the recipe
1 Wrapper recipe 1 c Minced water chestnuts
1 c Water 1/4 c Minced scallions
1 tb Oil 1/4 c Minced onions
1/4 ts Salt 1 Egg
1 c Chopped shrimp 1 ts Pepper
1/4 c Ground pork 1 ts Salt
Boil wrapper. Remove from heat and pour in 1 1/2 cup flour and beat until
it forms a ball. Divide into 1 1/4 inch balls and roll each until paper
thin. Spoon 1 tbls. mixture into each wrapper, fold and seal. Arrange in
steamer and steam 30 minutes.
Again some expanation... these can be made with much thicker wrappers
(the ones the street vendors sell are more like 1/2 to 1 inch thick) and
the filling can be just about anything. I have done these with leftover
meat and a few vegetables ... such as mushrooms, celery etc.
Courtesy of Ted Taylor. Reposted by Fred Peters.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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