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Recipe by: obelinie
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See below ingredients and instructions of the recipe
2 c Sugar
1 ts Yeast -- scant teaspoon
2 tb Root beer extract
Put ingredients in a gallon jug with about a quart of very warm
water. Stir until ingredients are well mixed. Finish filling the jug
with warm water. Let stand six hours (just laythe lid on top, do not
screw on). At the end of the six hours, screw lid on and refrigerate.
Recipe By :
From: Date:
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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