Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb U15 shrimp; peeled and
-deveined
12 Sugar cane
3 Mangos; seeded and diced
6 Limes; julienned lime
Zest, reserve juice
1 bn Fresh coriander
1/2 ts Grated fresh ginger
1 ts Caribbean rub
1 tb Molasses
Salt and freshly ground pepp
-er
Skewers; soaked
Caribbean rub or jerk rub
6 tb Garlic; minced
6 tb Onion; minced
6 tb Dried minced onion
2 tb Allspice
1 tb Dried ground chipotle
2 tb Hungarian paprika
2 tb Brown sugar
4 1/2 ts Minced fresh thyme
4 1/2 ts Cinnamon
1 1/2 ts Nutmeg
1/2 ts Ground habanero
Zest of 2 lemons

Recipe by: GRILLIN' CHILLIN' SHOW #GR3620 Rub shrimp with Caribbean
seasoning and skewer. Let sit for 10 minutes. Peel sugar cane and
slice on the bias razor thin.

Prepare a wood or charcoal fire and let it burn down to embers. In a
mixing bowl combine lime zest, mango, coriander and ginger. Add half
of the reserved lime juice and the molasses and mix well. Add the
sugar cane and let rest for 15 minutes.

Remove sugar cane from marinade and grill 1 minute on both sides.
Grill shrimp 2 minutes on each side. Place shrimp on sugar cane and
drizzle with marinade.

GRILLIN' CHILLIN' SHOW #GR3620 From The Cookbook Files of Sharon F.
Klinger, tmvm93b#prodigy.com

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