Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Softened butter
4 Eggs, lightly beaten
4 Ears fresh corn, briefly
Blanched, kernels sliced
From cob or 2 cups
Frozen corn kernels
1 c All-purpose flour
1 c Yellow cornmeal
1 tb Baking powder
1 ts Salt
3/4 c Milk
1 tb Vegetable oil

Preheat oven to 375 degrees F. Grease an 8-inch cast iron skillet with
butter and heat in oven.

In a large bowl whisk eggs with corn kernels. Stir in flour,
cornmeal, baking powder and salt. Stir in milk and oil until just
combined. Do not overmix. Remove skillet from oven and pour in
batter. Bake until golden, about 25 minutes. Cool slightly before
slicing and serving.

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