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Recipe by: reime
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See below ingredients and instructions of the recipe
1/4 lb Spaghetti, thin
1/2 ts Olive oil
1/2 c Onions -- chopped
1/2 c Bell peppers -- chooped
1 Clove garlic -- minced
1/2 lb Ground chicken breast,
Skinless -- cooked
14 1/2 oz Crushed tomatoes
1 tb Basil
1 ts Oregano
1 ts Salt
1/2 ts Black pepper
1/8 ts Red pepper flakes
2 tb Fat-free parmesan cheese
Cook spaghetti according to package directions; drain. In a skillet,
heat oil over medium heat. Add onions, bell peppers, garlic, and
chicken. Cook until chicken is no longer pink and vegetables are
tender. Stir in crushed tomatoes, basil, oregano, salt, black pepper,
and red pepper flakes. Cook 2 minutes longer. Add spaghetti and toss
to coat well. Sprinkle with parmesan cheese.
Recipe By : Meals In Minutes
From: Date:
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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