Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 sl Bacon
2 lb Yellow squash, sliced
1 md Onion, chopped
1/2 c Sour cream
1 1/2 ts Dried whole dillweed
1 ts Onion salt
1/4 ts Pepper

Cook bacon in a large skillet until crisp; remove bacon, reserving 1
tablespoon drippings in skillet. Crumble bacon, and set aside.
Saute squash and onion in reserved drippings 6 minutes or until
tender; stir in sour cream and seasonings. Spoon into serving dish;
sprinkle with crumbled bacon.

Recipe from Marie H. Webb in 3/92 "Southern Living". Typed by Jeff
Pruett.

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