Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 ts Granulated gelatin
1/4 c Cold water
1 1/2 c Skim milk
2 ea Medium egg yolks, beaten
1 1/2 ts Dry mustard
1 ts Salt (omit for low sodium di
1/4 ts Paprika
1/4 c White vinegar
3 ts Sugar

Soak gelatin in cold water; set aside. Scald milk in the top of a
double boiler. Slowly pour over beaten egg yolks, stirring
constantly to prevent curdling. Return egg-milk mixture to the top of
the double boiler and add mustard, salt, and paprika. Cook over
simmering water, stirring continually until mixture is thick enough
to coat the spoon. Remove from heat. Add vinegar, gelatin, and
sweetener; blend well. Pour into a pint jar; cover and chill. Stir
before using. Values per serving: CHO 1 gm., PRO 1 gm., FAT 1 gm.,
Calories 16, Sodium 146 mg. with salt. Food Exchange per serving: Up
to 2 TBSP may be considered "free."

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