Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Pickled herring, 1 Apple, cored and chopped
-drained 1 t Lemon juice
1 lg Onion, peeled 1 C Sour cream
-and chopped 1/4 t Salt
1 Garlic clove, crushed 1/4 t Pepper
6 Eggs (hard-cooked), 2 T Dill or parsley
-peeled and chopped -(fresh), chopped

Cut herring into small cubes. Mix herring with onion, eggs, apple and
lemon juice.

Combine sour cream, garlic, salt and pepper; add to herring mixture and mix
well. Sprinkle with dill or parsley. Serve with rye bread.

NOTES:

* Pickled Herring in Sour Cream -- This recipe could be used as part of a
12- course meal known in Polish as Wigilia, or on its own. Wigilia is eaten
after sundown on Christmas Eve. Yield: Serves 4-6.

: Difficulty: easy.
: Time: 30 minutes.
: Precision: approximate measurement OK.

: Original recipe passed down through the generations and translated from
Polish into English (with a few mods) by Edward Chrzanowski
: MFCF, University of Waterloo, Waterloo, Ontario, Canada
: echrzanowski#watmath.waterloo.edu or
{ihnp4,allegra,utzoo}!watmath!echrzanowski

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