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Recipe by: nicolas-can
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See below ingredients and instructions of the recipe
1 lb Lean ground beef
3/4 c Frozen corn, defrosted
3/4 c Prepared barbecue sauce
1/2 c Sliced green onions
1 12" Italian bread shell
-OR prepared pizza crust
6 oz Shredded Co-Jack cheese
Preparation time: 30 minutes.
1. Heat oven to 425 degrees. In large nonstick skillet, brown ground
beef over medium heat 8 to 10 minutes or until no longer pink,
stirring occasionally. Pour off drippings.
2. Stir in corn, barebecue sauce, green onions and salt, if desired;
heat through.
3. Place bread shell on large baking sheet. Top evenly with beef
mixture; sprinkle with cheese. Bake 12 to 16 minutes or until cheese
is melted; cut into 8 wedges.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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