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Recipe by: nicolas-can
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See below ingredients and instructions of the recipe
1 lb Lean ground beef
3/4 c Frozen corn, defrosted
3/4 c Prepared barbecue sauce
1/2 c Sliced green onions
1 12" Italian bread shell
-OR prepared pizza crust
6 oz Shredded Co-Jack cheese
Preparation time: 30 minutes.
1. Heat oven to 425 degrees. In large nonstick skillet, brown ground
beef over medium heat 8 to 10 minutes or until no longer pink,
stirring occasionally. Pour off drippings.
2. Stir in corn, barebecue sauce, green onions and salt, if desired;
heat through.
3. Place bread shell on large baking sheet. Top evenly with beef
mixture; sprinkle with cheese. Bake 12 to 16 minutes or until cheese
is melted; cut into 8 wedges.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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