Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 to 2 pounds beef
Round steak
2 tb Cooking oil
1/4 c Soy sauce
1 c Chopped onion
1 ts Sugar
1/2 ts Salt
1/4 ts Pepper
1/4 ts Ground ginger
4 Tomatoes, cut into eighths,
Or
One can (16 oz) tomatoes
With liquid, cut up
2 lg Green peppers, cut into
Strips
1/2 c Cold water
1 tb Cornstarch
Cooked noodles or rice

Cut beef into 3-in. X 1-in. strips; brown in oil in a skillet.
Transfer to a slow cooker. Combine the next seven ingredients; pour
over beef. Cover and cook on low for 5/6 hours or until meat is
tender. Add tomatoes and green peppers; cook on low for 1 hour
longer. Combine the cold water and cornstarch to make a paste; stir
into liquid in slow cooker and cook on high until thickened. Serve
over noodles or rice.

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