Real smoked dry rub ribs
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Recipe by: diomede
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Six 3-pound pork ribs
Dry Rub #6
Jalapeno Dippin' Sauce
Rub ribs side to side and top to bottom and place in the refrigerator
overnight. Allow ribs to sit out at room temperature for 1 hour before
smoking. Smoke at 200 degrees for 4 1/2 to 5 hours. Allow to sit
covered for 1/2 hour before eating
Recipe By : GRILLING' CHILLING' SHOW #GR3615
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