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Six 3-pound pork ribs
Dry Rub #6
Jalapeno Dippin' Sauce
Rub ribs side to side and top to bottom and place in the refrigerator
overnight. Allow ribs to sit out at room temperature for 1 hour before
smoking. Smoke at 200 degrees for 4 1/2 to 5 hours. Allow to sit
covered for 1/2 hour before eating
Recipe By : GRILLING' CHILLING' SHOW #GR3615
English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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