Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 lb Smoked salmon, thinly sliced Fresh ground pepper
Dill, to taste Dark bread
3 oz Package cream cheese, soften Bunch watercress
Cream Horseradish

Combine the horseradish, pepper, cream cheese, and enough cream for
cheese to spread easily. Place bread slices between pieces of wax
paper and roll until thin. Spread cheese on bread, top with salmon,
sprinkle with dill. Top each slice with watercress and roll. Wrap
each roll in plastic wrap and chill. To serve, slice each roll in
about six pieces.

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