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Recipe by: petisca
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See below ingredients and instructions of the recipe
1 cn Garbanzo beans
1 4-oz can chopped green
Chilies
1/4 c Bottled no-fat barbecue
Sauce (I used Healthy Choice
Ickory)
1 ts Ground cumin
1 ts Minced garlic
Rinse and drain garbanzo beans. Puree with remaining ingredients in
a food processor or blender. Cover and chill at least one day. Makes
2 cups.
From Woman's Day 12/93 issue. From: lynda#decide.com (Lynda Korsan).
Fatfree Digest [Volume 10 Issue 15] Aug. 25, 1994. Formatted by Sue
Smith, S.Smith34, TXFT40A#Prodigy.com using MMCONV
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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