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Recipe by: mihriban
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See below ingredients and instructions of the recipe
4 Chicken breasts, whole; and 1 cn French onion soup
-boneless Vegetables of choice:
12 oz Mushrooms, fresh -Celery; chopped or
1 cn Cream of mushroom soup -Baby corn, etc.
1 cn Cream of chicken soup
Cut chicken breasts into stew size chunks, and saute while washing and
cutting mushrooms in half. Then simply add all ingredients to chicken
and simmer for about 1 hour. You can also do this in a crock pot and
simmer all day till dinner if your want.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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