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Recipe by: azdine
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See below ingredients and instructions of the recipe
3 1/2 c Toasted Oats
1 c Raisins
1 c Chopped nuts
2/3 c Butter or margarine, melted
1/2 c Firmly packed brown sugar
1/3 c Honey, corn syrup or
-molasses
1 Egg, beaten
1/2 ts Vanilla
1/2 ts Salt
From: Quaker Oats Wholegrain Cookbook
Combine all the ingredients, mix well. Press firmly into well greased
jelly roll pan or 15-10 cookie sheet. Bake in preheated mod. oven
(350) about 20 minutes. Cool, cut into bars. Store in tightly covered
container in cool dry place or in fridge.
Variations:
Add 1/2 cup flaked or shredded coconut. Substitute 6 oz pkg chocolate
chips for raisins Substitute 1/2 cup sunflower seed for 1/2 cup nuts.
Note: You can use a 13x9 pan, but bake at 325 for 30 to 35 minutes
instead.
~donna
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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