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Recipe by: bruneau
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See below ingredients and instructions of the recipe
1 1/2 lb Snow peas 1/3 c Sesame seeds; toasted, opt.
1 lb Mushrooms 1 tb Sugar
2 Peppers; red sweet 1 ts -Salt
3 Garlic cloves; finely chopp 1 c Oil
3 tb Vinegar; white wine 3 tb Lemon juice
Remove strings and tops from snow peas. Blanche for 1 minute in boiling
water. Drain immediately and plunge into ice water to make them crisp.
Drain again and dry. Slice mushrooms. Dice peppers into small pieces.
Combine garlic, vinegar, lemon juice , sugar, salt and pepper. While
beating by hand or in processor, add oil slowly in stream. Toss veggies
together. Just before serving, toss in sesame seeds, dressing and veggies
together. posted by Anne MacLellan
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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