Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Water 1 tb Vanilla
6 tb Sugar 1 1/2 c Milk
3 1/2 tb Cornstarch 2 ea Egg yolks, Beaten
2 ea Egg Whites

1. COMBINE WATER, 3 TBSP SUGAR AND 2 TBSP CORNSTARCH IN HEAVY
SAUCEPAN.
COOK UNTIL THICKENED.
2. BEAT EGG WHITES UNTIL STIFF. STIR INTO HOT CORNSTARCH MIXTURE.
ADD 1/2
TSP. VANILLA. POUR THE MIXTURE INTO SERVING DISH.
3. COMBINE MILK, EGG YOLKS, THE REST OF THE CORNSTARCH, SUGAR AND
VANILLA.
COOK OVER MEDIUM HEAT UNTIL THICKENED. POUR OVER FIRST LAYER IN
SERVING DISH.
COOL. SERVE WITH WHIPPED TOPPING IF DESIRED.

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