Real sole in wine
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Recipe by: mazzarine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Fillet of sole or other 1 c Dry sauterne
White fish 1/4 c Cream
1/3 lb Mushrooms, whole 2 Egg yolks
Place sole in glass baking dish. Add mushrooms and wine. Bake until
tender at 350 degrees, about 30 minutes. Drain liquid into sauce pan
and reduce over medium heat until amount left is equal to initial
amount of sauterne. In a cup, mix yolks and cream together
thoroughly; add to sauce pan, using whisk to blend. Pour over fish
and return to oven briefly to glaze.
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