Real sopa castilla la vieja (almond soup)

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Recipe by: elexina

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 cn Condensed consomme'
(10-1/2 ounces each)
3 Soup cans water
1/2 c Ground blanched almonds
1 tb Olive oil
3 sl Bread; toasted
-- cut into 1-inch strips
1/3 c Grated Parmesan cheese
1/2 c Toasted sliced almonds

Heat consomme' and water. Mix almonds and oil and add to soup. Beat
until well blended. Spoon soup into individual heat-proof bowls. Top
bowls with toast strips. Sprinkle with cheese. Broil until cheese is
golden. Sprinkle with sliced almonds.

Adaption from recipe by Chef Mariano Bocos, The Spanish Pavilion
Campbell's Great Restaurants Cookbook, U.S.A. Electronic format
courtesy of Karen Mintzias Submitted By KM#SALATA.COM (KAREN
MINTZIAS) On 23 NOV 95 232326 -0800