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Recipe by: elexina
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See below ingredients and instructions of the recipe
3 cn Condensed consomme'
(10-1/2 ounces each)
3 Soup cans water
1/2 c Ground blanched almonds
1 tb Olive oil
3 sl Bread; toasted
-- cut into 1-inch strips
1/3 c Grated Parmesan cheese
1/2 c Toasted sliced almonds
Heat consomme' and water. Mix almonds and oil and add to soup. Beat
until well blended. Spoon soup into individual heat-proof bowls. Top
bowls with toast strips. Sprinkle with cheese. Broil until cheese is
golden. Sprinkle with sliced almonds.
Adaption from recipe by Chef Mariano Bocos, The Spanish Pavilion
Campbell's Great Restaurants Cookbook, U.S.A. Electronic format
courtesy of Karen Mintzias Submitted By KM#SALATA.COM (KAREN
MINTZIAS) On 23 NOV 95 232326 -0800
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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