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Recipe by: precilia
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See below ingredients and instructions of the recipe
2 c Sifted flour 2 tb Lard or shortening
2 ts Baking powder 1/2 c Water
1 ts Salt
Sift together the flour, baking powder, and salt. Work in the lard and
water. Form into a soft dough and roll out on a floured board and cut in
rectangles. Deep-fry at 400 F, pushing the fritters under the fat two or
three times to assure even puffing. Cook on both sides until nicely browned
and puffed. Mades 20.
CASA BONITA - Lakewood, CO.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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