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Recipe by: precilia
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See below ingredients and instructions of the recipe
2 c Sifted flour 2 tb Lard or shortening
2 ts Baking powder 1/2 c Water
1 ts Salt
Sift together the flour, baking powder, and salt. Work in the lard and
water. Form into a soft dough and roll out on a floured board and cut in
rectangles. Deep-fry at 400 F, pushing the fritters under the fat two or
three times to assure even puffing. Cook on both sides until nicely browned
and puffed. Mades 20.
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